Nyesha’s Chicken Gyro Makes 2 servings INGREDIENTS Yogurt Marinated Chicken 8 ounces greek yogurt 2 tablespoons olive oil 1 tablespoon freshly squeezed lemon juice 2 large garlic cloves, grated 2 teaspoons kosher salt, plus more for seasoning 1 teaspoon dried oregano 1 pound boneless, skinless chicken thighs Lemon Tahini Vinaigrette ¼ cup tahini 2 tablespoons freshly squeezed lemon juice 2 tablespoons olive oil Kosher salt Freshly ground black pepper 1-2 tablespoons water Chickpea Salad 1 15-ounce can chickpeas, drained 1 small red onion, thinly sliced 2 Persian cucumbers, sliced 2 vine-ripe tomatoes, sliced 2 tablespoons torn parsley leaves 1 tablespoon torn mint leaves 1 tablespoons dill fronds Assembly 2 pieces pita 2 tablespoons chopped parsley 1 tablespoon chopped mint 1 tablespoon dill fronds Olive oil

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